So, you went to the Commissioner Cooking Demonstration at camp and now you want to know how to make some of those
wonderful dishes for your patrol on your next excursion. Here is our growing collection of fun outdoor meals
provided by the commissioners. Eat up!
Memphis Molly
Ingredients
- 20 oz Cherry Pie Filling
- 20 oz Crushed Pineapple
- 10 oz White or Yellow Cake Mix
Mix cherry pie filling and crushed pineapple toghether in a dutch oven. Sprinkle cake mix
on top of pineapple and cherry mixture. Cover the dutch oven and cook "molly" for approximately 30
minutes or until cake browns. Cut and enjoy. Feeds 8-10 hungry scouts and scouters.
Peach Cobbler
Ingredients
- 1/3 of #10 can of Peaches
- 3 TBS Corn Starch
- 2-1/2 cups Bisquick
- 1 cup Sugar
- 1-1/2 TBS Cinnamon
- 1/4 lbs Butter
In the bottom of a clean, buttered dutch oven, warm the peaches and corn starch over coals until
juice thickens. In a separate bowl, mix the bisquick with water and peach juice until it becomes
sticky. Pour dough mixture of the warmed peaches in the dutch oven. Place lid on dutch oven and
place coals above and below the dutch oven, remembering to place twice the number of coals above
as below. Let cook for 25-30 minutes. While cooking, prepare topping by mixing melted butter, sugar,
and cinnamon together. As the top of the cobbler begins to brown, pour topping on to cobbler and
allow to cook for a few additional minutes. Cut and enjoy. Feeds 8-10 hungry scouts and scouters.
